Endocrine Abstracts

Background: Quantifying the body fat percentage (%BF), its scientific and clinical implications is critical to timely intervention as it has been proven to be a better measure of patient’s risk of cardiovascular diseases than the BMI. Several techniques have been developed to assess BF including imaging, DEXA, bioelectric impedance analysis (BIA), and underwater weighing. The use of anthropometric indices to derive %BF provides an inexpensive surrogate. There are very few...

Introduction: Persons with Diabetes mellitus (DM) consume more of beans (Vigna unguiculata (Linn) Walp species) in Nigeria because of its low glycaemic index (GI). The quantity of beans consumed per meal has not been adequately considered.Objective: To determine the glycaemic load (GL) of among persons with DM.Methods: Twelve consenting T2DM persons and twelve healthy participants took part in this study. Anthropometric measurement...